Burgers

Sour Cream Burgers

A rich and juicy cheeseburger topped with a creamy, tangy sour cream sauce. Packed with flavour and served on a toasted bun, it’s a delicious twist on the classic homemade burger.

Ingredients

• 2 pounds ground beef
• 1 cup sour cream
• 1/2 cup dry bread crumbs
• 1 (1 ounce) envelope dry onion soup mix
• 1/8 teaspoon pepper

Directions

1. Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.
2. Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
3. Form beef mixture into eight patties.
4. Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.

Recipe added 22nd September 2026. Original recipes can be found here (opens in a new window).

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